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How to cook? -

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Pickling red beetroot
FoodyMaster

Silver Chef (1975)

Pickling red beetroot

Beetroot acid is widely used in households as a healthy and cheap drink or a natural acid to food. Healthy be...

Date: 01.04.10

How to cook?
Pickling of cucumbers
FoodyMaster

Silver Chef (1975)

Pickling of cucumbers

For pickling cucumbers are best suited a healthy, medium size, not quite ripe – green cucumbers. Cucumbers ca...

Date: 01.04.10

How to cook?
Fruit juices in bottles with no sugar and with sugar
FoodyMaster

Silver Chef (1975)

Fruit juices in bottles with no sugar...

Fruit juices can be prepared from currants, blueberries, raspberries, cherries. Wash fruits, drain, dress, r...

Date: 01.04.10

How to cook?
Fruit purée in bottles with no added sugar and with sugar
FoodyMaster

Silver Chef (1975)

Fruit purée in bottles with no added ...

In this way, may be preserved: black, red or white currant, black berries, strawberries, raspberries, goosebe...

Date: 01.04.10

How to cook?
Baking at the oven
FoodyMaster

Silver Chef (1975)

Baking at the oven

Baking at the oven consists in direct radiation on the baked product not shielded, red glow. The process of ...

Date: 01.04.10

How to cook?
Cooking of meat on a grill in the oven cooking
FoodyMaster

Silver Chef (1975)

Cooking of meat on a grill in the ove...

On the grill placed in the oven cooking can be baked poultry, fish, game and medium-sized and large pieces of...

Date: 01.04.10

How to cook?
Baking and roasting of meat
FoodyMaster

Silver Chef (1975)

Baking and roasting of meat

Meat intended for baking should be of the highest quality, without thick fascia and tendons, and not too grea...

Date: 01.04.10

How to cook?
Frying of meat
FoodyMaster

Silver Chef (1975)

Frying of meat

Meat is fried in the heated fat. The process of frying is short and consists of heating the meat in an open v...

Date: 01.04.10

How to cook?
Boiling of meat
FoodyMaster

Silver Chef (1975)

Boiling of meat

The meat is boiled in water or vegetable broth, while it is put into boiling water, because then the top laye...

Date: 01.04.10

How to cook?
The mass of ground meat
FoodyMaster

Silver Chef (1975)

The mass of ground meat

Components of the meat mass are: meat, stale wheaten bread in an amount of 25% by weight of meat, milk or wat...

Date: 01.04.10

How to cook?
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The classification of the group helps us to choose
Joker075

Silver Chef (1740)

The classification of the group helps...

To help you select products and become familiar with their values, they should be divided into groups, bringi...

Date: 04.04.10

Health
What are differents between nutrition products?
Joker075

Silver Chef (1740)

What are differents between nutrition...

Agricultural and garden products, such as potatoes, corn, peas, apples, constitute the raw material from whic...

Date: 04.04.10

Health
Health body
Joker075

Silver Chef (1740)

Health body

From book "HOW TO LIVE LONG AND HEALTHY" (dr Michal Tombak) "Purification of colorectal cancer To achie...

Date: 04.04.10

Health
Carrot juice
Joker075

Silver Chef (1740)

Carrot juice

Carrot juice It contains vitamins A, Bi, B2, B12, PP, C, E and others. Improves the structure of teeth, ...

Date: 04.04.10

Health
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