Potatoes and boiled mutton casserole

Ingridients:

• cream , 3 dkg.
• breadcrumbs, 3 dkg.
• butter, 2 dkg.
• potato, 1 kg.
• eggs, 2 pieces
• stale roll, 0.5 pieces

• thyme, 1 pinch
• salt, 1 pinch
• horseradish, 1 spoon
• garlic, 2 pieces
• mutton, 30 dkg.
•  

Art of preparing

Soak a stale roll in water and strain it out afterwards. Boiled mutton, strained out roll and raw onion grind in a meat grinder. Season the pulp with salt, pepper, minced garlic and horseradish. Add egg and combine. Boil potatoes and make a puree with 0,25l milk raw egg and spices. Grease the casserole and spread with ½ potato puree, then put in the grinded meat pulp and cover with rest of the puree. Pour sour cream down on the top and bake. Serve with spicy salad.