Vegetable diet soup

Ingridients:

• parsley, 1 pieces
• dill, 1 pieces
• salt, 1 pinch
• flour, 2 dkg.
• butter, 4 dkg.

• potato, 30 dkg.
• asparagus, 20 dkg.
• carrot, 10 dkg.
• cauliflower , 30 dkg.
• soup greens, 15 dkg.
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Art of preparing

Prepare the same as vegetable fried soup. Out of raw butter and flour prepare bleared seasoning instead of roux. Add greens after bringing to a boil with a soup. On a doctor’s recommendation, rub the soup. Then, apply only raw meat to the seasoning (no flour).