Tomato soup with pumpkin

Ingridients:

• dill, 1 pieces
• sugar, 1 pinch
• salt, 1 pinch
• flour, 2 dkg.
• butter, 5 dkg.

• onion , 2 dkg.
• tomato, 50 dkg.
• pumpkin , 25 dkg.
• soup greens, 25 dkg.
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Art of preparing

Bring to a boil a brew from soup greens (and bones), drawl. Clear, cut in pieces and cook a pumpkin in a small amount of water, grate. Bring the brew to a boil, put the grated pumpkin and tomato puree. Season the soup with bleared flour and raw butter or with bright- brown roux, add salt, sugar and a lot of green dill. Serve with toasts.