Celery soup with cream

Ingridients:

• salt, 1 pinch
• flour, 2 dkg.
• cream , 1 glass
• butter, 3 dkg.

• celery, 30 dkg.
• onion , 5 dkg.
• soup greens, 25 dkg.
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Art of preparing

Cook a brew from soup greens (and bones), salt, drawl. Clear very precisely rinsed celery, grate it, cook with butter in a small amount of water on strong fire, rub pouring down with the brew, pour the rubbed celeries into the brew, bring to a boil. Mix flour with cream, season the soup with it, stirring, bring to a boil, add salt for taste. Serve with toasts, French noodles.