Strogonoff

Ingridients:

• salt, 1 pinch
• flour, 2 gr.
• mushroom, 100 gr.
• tomato, 30 gr.

• maggi, 0.25 glass
• onion , 30 gr.
• butter, 10 gr.
• meat, 80 gr.
•  

Art of preparing

Clean and cut meat into cubes, sprinkle with salt and pepper. Heat the fat in a pan, fry the meat, and then put them into a saucepan. Clean mushrooms, fry in fat and put into a saucepan. Add the minced onion on grate, pour 1 / 2 cup of hot water with dissolved maggi and simmer under cover. Mixed flour with sour cream add to the tomato concentrate, the meat is soft. Boil.