Minced meat cutlets

Ingridients:

• bread-crumbling, 20 gr.
• olive oil, 15 gr.
• salt, 1 pinch
• onion , 30 gr.

• eggs, 10 gr.
• bread, 15 gr.
• meat, 100 gr.
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Art of preparing

Meat clean from the membranes and bones and slice. Roll soak in water or milk. Onion cut into pieces. Meat, onions, and grind the pressed roll. To the ground, add the egg masses and spices - mix thoroughly.Form of the pork chops, cover with the breadcrumbs or flour and fry in hot fat.