Vegetable soup with potatoes

Ingridients:

• flour, 2 gr.
• lard, 10 gr.
• cream , 50 gr.
• tomato pure, 5 gr.
• cabbage , 50 gr.

• potato, 100 gr.
• bean , 50 gr.
• carrot, 50 gr.
• greens, 50 gr.
• meat brew, 500 gr.
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Art of preparing

The chopped vegetables and frozen vegetable mixture pour with cold water or added to previously prepared broth, Season with salt and cook. Potatoes cut into cubes, add to vegetables.Stir tomato paste with flour and cream, add to soup and boil. Season the soup to taste - add fresh fat. Note: Instead of potato soup can be added to the cast cake. Pour it when soup is seasoned with tomato concentrate. Then add the cream and fat. Soups of the draft is not thickened with flour dough.