Chicken goulash

Ingridients:

• pepper, 1 pinch
• red pepper, 1 pinch
• salt, 1 pinch
• noodle, 40 gr.
• potatoes, 100 gr.

• flour, 2 gr.
• butter, 10 gr.
• onion , 50 gr.
• chicken, 150 gr.
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Art of preparing

Purified chicken split into pieces, season with salt. Finely slice the onions and simmer in a saucepan. Fry the meat on a pan on hot fat, and then move into a saucepan, sprinkle with flour, sprinkle with paprika and pepper, pour water and simmer under cover. Potatoes clean and cut into cubes, add to the meat, add water and boil. During this time make the dough to noodles tip. When the potatoes are soft, place the noodles. Boil and season to taste.