Liver pate

Ingridients:

• liver, 2 kg.
• salo, 500 gr.
• pork, 500 gr.

• onion , 4 pieces
• eggs, 2 pieces
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Art of preparing

Slice 2 kilos of liver with no webs, grind it with 500 g salo and 500 g pork. Grind also some withered mushroomes soaked in water and 4 onions (scorched with boiling water). Stir the meat exactly with onion and mushrooms, add salt, pepper and some nutmeg, 2 raw eggs and a glass of cold broth. Make it whole well with hands, fill in jars and sterilize: big jars- 1h 50 min., small- 1h. 35 min.