Salad from cress and celeries

Ingridients:

• sugar, 1 pinch
• salt, 1 pinch
• olive oil, 5 spoon
• apple , 20 dkg.

• lemon acid, 1 pinch
• celery           , 10 dkg.
• cress, 10 dkg.
•  

Art of preparing

Clean celeries with brush under running water, then rub them on a grater with small meshes, then add lemon acid and oil. Rinse cress, shake off from water, cut fine, combine with celeries, add apples rubbed on a grater. Then season with salt and sugar and, if necessary, with lemon acid.