Soups -

Light soups- stimulates the appetite before the main course, more meaningful - a dish in itself. Depending on the preparation and ingredients, we can distinguish clear soups, creams and soups with finely chopped ingredients. Boiling soup for a decoction we decide on itsenergetic values such as fat decoctions for a broth taste better and raise the calorific value of the soup. Light vegetable decoctions add a little less flavor and less calories.